Rwanda; West Nyamasheke. Processing method – Fully washed after a dry fermentation period, then dried on raised beds for 10 to 14 days
Altitude – 1,800 masl Varietal – Red Bourbon
Rwanda Trading Company is responsible for milling and exporting 100 percent of Ruvumbu’s parchment and green coffee. Despite the small volume from Ruvumbu, the station has some of the best quality coffee in Rwanda. Ruvumbu took 3rd place overall in the 2014 Rwanda Cup of Excellence Competition and was given a Presidential Award for receiving a cupping score above 90 points!